This week in Advanced cooking, We made cinnamon rolls and there were a lot of steps. First we started making the dough and we had to activate the yeast with hot water (105-110 F) and sugar. Then after the dough was made we kneaded the dough and punched it, so that we could form gluten. …
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Breakfast tacos / Kitchen safety
This week in advanced cooking, we made breakfast tacos and went over kitchen safety and sanitation. We made sure we cooked the eggs to 160°, so that we wouldn’t get salmonella or any other type of food borne illness. When we first went into our kitchens, we washed our hands and grabbed our aprons from …
Brooke's cooking adventure 