This week in advanced cooking, we made breakfast tacos and went over kitchen safety and sanitation. We made sure we cooked the eggs to 160°, so that we wouldn’t get salmonella or any other type of food borne illness. When we first went into our kitchens, we washed our hands and grabbed our aprons from the back of the room. Then we grabbed all the ingredients that our group needed, and began to cook the tortillas and eggs. Once we started to cook the eggs we had to keep moving them around with a plastic spatula, so that we wouldn’t scratch up the pan with a metal spatula. After all of my group’s eggs and tortillas were done cooking we added anything that our teacher had or that we brought in, to put into the breakfast tacos.
My evaluation on Breakfast tacos is that the eggs were soft, fluffy, and cheesy, with a nicely browned tortilla as the shell. I highly recommend making this when you are on the go, or just want something that will fill you up just not to an extreme. I would rate them a 8.5/10, and i would make them again.
Here is the recipe!
2 Eggs
2TBS cheese
2 tortillas
1 can of cooking spray
salt,pepper,green onions,salsa and hotsauce
anything else you want to add
Brooke's cooking adventure 