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This week in Advanced cooking, We made cinnamon rolls and there were a lot of steps. First we started making the dough and we had to activate the yeast with hot water (105-110 F) and sugar. Then after the dough was made we kneaded the dough and punched it, so that we could form gluten.… Read more

This week in advanced cooking, we made breakfast tacos and went over kitchen safety and sanitation. We made sure we cooked the eggs to 160°, so that we wouldn’t get salmonella or any other type of food borne illness. When we first went into our kitchens, we washed our hands and grabbed our aprons from… Read more