Cinnamon Rolls!!

This week in Advanced cooking, We made cinnamon rolls and there were a lot of steps. First we started making the dough and we had to activate the yeast with hot water (105-110 F) and sugar. Then after the dough was made we kneaded the dough and punched it, so that we could form gluten. After that we had to shape the dough and roll it with the cinnamon inside. Almost to the final step, which was baking the dough and making the glaze to go on top.

My evaluation of the cinnamon rolls is that they were delicious and the smell of them was even better, It made the whole class smell like cinnamon rolls and that was great. It smelt like i just walked into a bakery. The texture of them was crispy but soft,with just the right amount of cinnamon and glaze on them,i would definitely make them again.

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how to make these delicious things!!

ingredients for the dough are :

1 package of dry yeast

1/2 C warm water (105-110 degrees F)

1/3 C plus 1/2 tsp sugar

1/2 C warmed milk

1/3 C butter

1 tsp salt

1 egg

3 1/2 – 4 C flour

cooking spray

The ingredients for rolling your dough into a roll are:

1/2 C butter

3/4 C sugar

1 TBS +1 1/2 tsp of cinnamon

and your dough

The ingredients to make the glaze are :

1/3 C butter

2C powdered sugar

1 tsp vanilla

2-4 TBS hot water

and your cinnamon rolls